From gourmet restaurants are beginning to spring up in Amsterdam.
Today, I'd like to list the different restaurants available to you.
Amsterdam gourmet restaurants: article summary
Gourmet restaurant in Amsterdam: Le Flore
The latest iteration of Hôtel De L'Europe's gastronomic offering is an enduring extravagance, filled with enthusiastic staff and studied local cuisine.
Flore received its stars just nine months after opening. The team behind Flore (formerly Bord'Eau), led by chef Bas van Kranen, has reinvented its gastronomic offering by putting sustainability and creativity at the heart of its concerns.
A must-try establishment on your visit to the city.
The Spectrum
Spectrum, a two-Michelin-starred restaurant at Amsterdam's Waldorf Astoria, represents the very best of Dutch cuisine, with a touch of Asia brought to you by Sidney Shutte. The latter spent four years in some of Hong Kong's finest restaurants.
Schutte offers complex dishes prepared with local seasonal produce to surprise your guests. with a range of powerful, intense flavours.
Seafood from the waters of the North Sea are very present. However, I recommend you try the vegetarian tasting menu, which is full of unique but delicious combinations.
Gourmet restaurant in Amsterdam: Resto 212
Chefs Richard van Oostenbrugge and Thomas Groot have found the perfect balance between refined cuisine and a relaxed atmosphere in this elegant venue.
Diners at this two-Michelin-starred restaurant sit at the bar watching a team of passionate chefs concoct culinary delights using just a handful of fine ingredients.
Inventive yet simple, expect the unexpected with dishes like smoked turbot jelly served with caviar and oyster ice cream sprinkled with hazelnut. Surprising combinations that will leave you breathless.
Blue Sky
For a time, Ciel Bleu held the prestigious distinction of being the only two-Michelin-starred restaurant in Amsterdam, yet although it has been joined by four others more recently, it is coveted by diners.
Ciel Bleu combines breathtaking views with delicious food to create one of Amsterdam's finest restaurants.
Located on the 23ᵉ floor of the delightful Hotel Okura, the restaurant offers sumptuous cuisine with international influences in elegant surroundings. Head chef Arjan Speelman uses fresh, locally-produced ingredients to create gourmet masterpieces.
Combined with impeccable service, the food on offer is probably one of the highlights of the place. What's more, I'd advise you to make a reservation. Because of the restaurant's popularity, you'll need to reserve your table well in advance.
Gastronomic restaurant in Amsterdam: the Vinkeles
Named in honor of the Dutch painter, the Michelin-starred Vinkeles is located in the ultra-chic Dylan Hotel, a building that was once an 18th-century bakery run by the Catholic Church.
The interior design has retained touches of the restaurant's former life, including the original ovens. Chef Jurgen Van der Zalm offers a deliciously creative menu of delicate French cuisine that flirts between classic and contemporary.
Many members of the city's elite travel to Vinkeles to enjoy the breathtaking view of the Keizersgracht while enjoying the refined cuisine on offer.
The Vermeer
Another Amsterdam restaurant named after a Dutch artist, Vermeer is located in the prestigious NH Collection Amsterdam Barbizon Palace hotel.
The simple, elegant interior is the perfect backdrop for the clean, powerful flavors that await you.
Chef Christopher Naylor has created a critically acclaimed menu inspired by the fresh produce he sources from local farms, as well as organic vegetables from the restaurant's rooftop garden.
Elegant and graceful, the restaurant would probably have seduced its namesake, Johannes Vermeer, who, like the restaurant itself, was a great fan, was well known for his skill and precision.
Gourmet restaurant in Amsterdam: Yamazato
Hotel Okura not only has one Michelin-starred restaurant, it has two, and Yamazato is the first Japanese restaurant in the Dutch capital. It's also the first traditional Japanese restaurant in Europe to be awarded a Michelin star.
The appropriately kimono-clad staff and Sukiya architectural style encourage diners to focus on the food. The restaurant features a traditional Japanese tatami room for a more classic approach to dining.
There are a number of private rooms for hire, as well as a Japanese garden. The menu offers gourmet Japanese cuisine. Finally, as is often the case in Japanese restaurants, the wine and sake lists are long.
Amsterdam has an intense culinary scene, with many gourmet restaurants to choose from. If you follow my recommendations, you'll be sure to dine in the best place in town. Enough to spend an enjoyable evening with friends or your better half.
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