{"id":558,"date":"2023-07-30T10:42:20","date_gmt":"2023-07-30T10:42:20","guid":{"rendered":"https:\/\/bonjouramsterdam.fr\/?p=558"},"modified":"2023-10-13T08:41:46","modified_gmt":"2023-10-13T08:41:46","slug":"amsterdam-speciality","status":"publish","type":"post","link":"https:\/\/bonjouramsterdam.fr\/en\/amsterdam-speciality\/","title":{"rendered":"Amsterdam specialties: which dishes should you try?"},"content":{"rendered":"<p>You're wondering what <strong>specialities in Amsterdam<\/strong> to discover on your first trip?<\/p>\n<p>Today, I'm talking about the delights not to be missed when you visit the city.<\/p>\n<p>Here we go!<\/p>\n<h2 class=\"summary-title\">Amsterdam specialty: article summary<\/h2>\n<div class=\"summary-box\">\n<ul class=\"summary-list\">\n<li><a href=\"#_Toc141529337\">Amsterdam specialty: Bitterballen<\/a><\/li>\n<li><a href=\"#_Toc141529338\">Pannenkoeken<\/a><\/li>\n<li><a href=\"#_Toc141529339\">Amsterdam specialty: Broodje Haring<\/a><\/li>\n<li><a href=\"#_Toc141529340\">Stroopwafels<\/a><\/li>\n<li><a href=\"#_Toc141529341\">Amsterdam specialty: Poffertjes<\/a><\/li>\n<li><a href=\"#_Toc141529342\">The Stamppot<\/a><\/li>\n<\/ul>\n<\/div>\n<h2><a name=\"_Toc141529337\"><\/a><strong>Amsterdam specialty: Bitterballen<\/strong><\/h2>\n<p>In Amsterdam, <strong>crispy meatballs called Bitterballen<\/strong> are the must-have bar snack in town.<\/p>\n<p>Given that most travellers visit at least one <a href=\"https:\/\/bonjouramsterdam.fr\/en\/bar-amsterdam\/\">bar in Amsterdam<\/a>Bitterballen are almost inevitable when visiting Amsterdam. But what are Bitterballen, you may ask?<\/p>\n<p>The recipe for Bitterballen is quite simple and can be made in just a few steps. First, the Dutch chefs slowly cook the meat and refrigerate the stew until it solidifies.<\/p>\n<p>They then form the meat mixture into small balls, <strong>bread them and fry them to perfection<\/strong>.<\/p>\n<p>Plan to eat Bitterballen with your fingers, dipping each nugget in spicy mustard before tasting. Just be careful not to burn your tongue.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-large wp-image-559\" src=\"https:\/\/bonjouramsterdam.fr\/wp-content\/uploads\/2023\/07\/specialite-amsterdam-1024x577.jpg\" alt=\"amsterdam speciality\" width=\"1024\" height=\"577\" srcset=\"https:\/\/bonjouramsterdam.fr\/wp-content\/uploads\/2023\/07\/specialite-amsterdam-1024x577.jpg 1024w, https:\/\/bonjouramsterdam.fr\/wp-content\/uploads\/2023\/07\/specialite-amsterdam-300x169.jpg 300w, https:\/\/bonjouramsterdam.fr\/wp-content\/uploads\/2023\/07\/specialite-amsterdam-768x432.jpg 768w, https:\/\/bonjouramsterdam.fr\/wp-content\/uploads\/2023\/07\/specialite-amsterdam-1536x865.jpg 1536w, https:\/\/bonjouramsterdam.fr\/wp-content\/uploads\/2023\/07\/specialite-amsterdam.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<h2><a name=\"_Toc141529338\"><\/a><strong>Pannenkoeken<\/strong><\/h2>\n<p>Unlike their fluffier American version, Dutch pancakes, known as Pannekoeken, are flat, tasty and fill the plate.<\/p>\n<p>The locals eat Pannekoeken at any time of day, <strong>often garnishing the base with starches, cold cuts or smoked salmon<\/strong>. However, some locals prefer to add fruit or chocolate to create a sweet dessert crepe.<\/p>\n<p>You'll find Pannekoeken on the menu of local restaurants like Eetcaf\u00e9 Roserein, as well as in more touristy places like Pancakes Amsterdam.<\/p>\n<h2><a name=\"_Toc141529339\"><\/a><strong>Amsterdam specialty: Broodje Haring<\/strong><\/h2>\n<p>Bitterballen may be Amsterdam's most popular bar food, but pickled herring sandwiches take the prize when it comes to street food.<\/p>\n<p>The locals stop <strong>fish stalls called haringhandel<\/strong> to order herring sandwiches called broodjes haring all year round, but especially in summer, when herring is in season.<\/p>\n<p>Order your broodje haring with pickles and onions. If you don't like bread, you can eat pieces of herring with toothpicks.<\/p>\n<p>If you don't like herring, you can order smoked eel at the same place. Whatever you order, <strong>don't forget to add the gherkins and onions.<\/strong><\/p>\n<h2><a name=\"_Toc141529340\"><\/a><strong>Stroopwafels<\/strong><\/h2>\n<p>Locals line up for Stroopwaffels at the Albert Cuyp market. If you decide to wait, it won't be in vain.<\/p>\n<p>Stroopwafels take the cookie concept to the next level by filling two thin wafers of sweet Stroop with the same delicious caramel-tasting syrup that goes so well with Pannekoeken. Originally invented in <a href=\"https:\/\/bonjouramsterdam.fr\/en\/gouda-amsterdam\/\">Gouda<\/a>Stroopwafels are best enjoyed while still warm.<\/p>\n<p>Be sure to pair your Stroopwafel with hot coffee or tea. Not only is this the traditional way to eat Sroopwafel, but it's also a great way to enjoy a cup of coffee or tea. <strong>it's also the best way to reveal all its flavors.<\/strong><\/p>\n<h2><a name=\"_Toc141529341\"><\/a><strong>Amsterdam specialty: Poffertjes<\/strong><\/h2>\n<p>Sweeter than Pannenkoeken, miniature pancakes called Poffertjes are a popular snack available from stalls across Amsterdam.<\/p>\n<p>Dutch cooks prepare Poffertjes dough with buckwheat flour before baking. <strong>fry small treats to crisp them up.<\/strong><\/p>\n<p>You can add toppings like Nutella and syrup to your Poffertjes if you like. Bear in mind that most locals stick to powdered sugar and butter, <strong>but it's up to you.<\/strong><\/p>\n<h2><a name=\"_Toc141529342\"><\/a><strong>The Stamppot<\/strong><\/h2>\n<p>Stamppot is a mixture of mashed vegetables, potatoes and butter. Dutch cooks traditionally add kale or Swiss chard, but more modern interpretations include other greens such as tarragon.<\/p>\n<p>You can eat Stamppot as a comforting side dish, or pair it with sausages for a complete Dutch dinner. Although it can be a challenge, <strong>try to save room for dessert.<\/strong><\/p>\n<p>If you want to discover Dutch specialties, a trip to Amsterdam is a good way to discover new flavors. When you're there, don't hesitate to ask the waiter for the ingredients of the various dishes. For example, <strong>you'll be sure to love what's on your plate.<\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>Wondering what Amsterdam specialties to discover on your first trip? Today, I'm talking about the delights not to be missed when you visit the city. We're off! Amsterdam specialties: article summary Amsterdam specialties: Bitterballen Pannenkoeken Amsterdam specialties: Broodje Haring Stroopwafels Amsterdam specialties: Stroopwafels Amsterdam specialties: Bitterballen Pannenkoeken Amsterdam specialties: Bitterballen Pannenkoeken Amsterdam specialties: Bitterballen Pannenkoeken Amsterdam specialties: Bitterballen [...]<\/p>","protected":false},"author":1,"featured_media":559,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[4],"tags":[],"class_list":{"0":"post-558","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-amsterdam","8":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sp\u00e9cialit\u00e9 d\u2019Amsterdam : quels plats devaient vous essayer\u2009?<\/title>\n<meta name=\"description\" content=\"Si vous \u00eates \u00e0 la recherche des sp\u00e9cialit\u00e9s d\u2019Amsterdam, vous \u00eates au bon endroit. 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